to
frenchto
french| To the moment where the medical science
discovers, with 40 years of delay, that the quality of the feeding conditions
our state of health, [..] as tells here an endocrinologist, public authorities
and competent authorities concerning
public health are not preoccupied [..] with the scary multiplication of increasingly toxic pollutants, to the different stages of food preparation. Here is as an example how one has misrepresented 2 as indispensable considered foods by nutritionnists: |
| Constituent 70% of the human
body, the water is 1st and the most important of our foods. Products and
residues of
chemical industries and agro-food pollute each day, to growing doses, the rivers and sheet water, which is then rendered drinkable by physico-chimical processes.[..] |
| The pollution of waters
has origin multiples :
. "whole-to-sewer" : used household waters containing detergents and products of dishes . chemical factory residues: -pyralene: to Redon, one goal during several months of this strongly toxic substance that, heated, releases dioxine (responsible of the catastrophe of Seveso in Italy, provoking serious genetic anomalies and cancers at children), -mercure, in Rhine, Seine and that, with the vase, transforms into méthyl-mercury again more harmful, -cadmium, more toxic than the lead and serious renal disorder responsible and the metabolism of the calcium -nitrates, whose threshold of toxicity is largely exceeded in many departments of great culture and breeding intensive, as Beauce, Brie, Picardie, or Bretagne.... These nitrates transform in the organism in nitrites that entail a decline of the haemoglobin at infants; they constitute equally a factor of hypertension and are carcinogenic, -pesticides, [..] 43 different indexed in 1997. |
| The supervision and prevention
tool concerning public health is out of
order to assume tasks of prevention, perhaps
even of observation...
In rural zones, [..one analysis according to the debit of running it all 2 to 5 years..] is prescribed. As for actors not-agricultural, such that DDE, companies of turnpike or SNCF, according to a report of Greenpeace of 20/9/96, even if there is will to reduce then to eliminate the utilization of atrazine, in the reality one finishes stocks. Well « when there is subcontract of the weeding, the control on the used product type is not obligatory. Alone, a vision toxicologic mid-term to term court is led ». A Swiss inquiry has revealed, furthermore, that amateurish-gardeners used pesticides to doses > to 50x those advisable!! The drinking water does not have to contain germs. Well, the greatest part of waters tell "drinkable", in France, exceeds sometimes of 3x the threshold established by the OMS. Finally, some products of water processing are themselves toxic. Thus, in its n°257, the review "Que Choisir" has unveiled, to the continuation of the disinfection by the chlorine of the water in the great cities, the presence of organochlored derived, whose trihalomethane – wich the recognized carcinogenic action since 1974. To the direction of the Health, Mr. Tricard declared : " One will prefer to avoid an immediate bacteriological risk, rather than a carcinogenic risk in the long term " |
| Some waters
processed by the aluminates to precipitate
organic matters in suspension contain doses very clearly superior the threshold
of tolerance: until 7000 µg/liter of
aluminium, perhaps more.
Well, a cerebral function alteration is detectable from 60 µg/ liter. Signs evident clinics of encephalopathy appear from 100 µg/liter. The aluminium, to these doses, is a powerful toxic cellular driving gradually to the necrosis. It concentrates by election in some tissues
as the hippocamp or the frontal cortex (responsible of the memory and turmoils
of the personality), in analogy with the sickness
of Alzheimer in order that one finds concentrations
important of aluminium in the brain of invalids
|
| Within the European Union, French are among the largest consumers of meat: 128kg/year[..]. This consumption considerably increased has given birth to the intensive breeding "out ground": the breeder, counseled by the specialists of industry agro- food has thus due to produce far more flesh in a minimum of time with a minimum of food; where the genetic selection, the placement in private beast horse-box often light and the recourse to a artificial feeding that can not remain without consequences for the animal and the man that consumes it. |
| According to an épidémiologic
study published by OMS in 1950, the increase
of cardiovascular sicknesses at the man - would be largely haveed to this
intensive breeding that concerns more
80% of the cattle sold in France.
40 later years, this same OMS confirmed that it invite to spread to the other sicknesses of civilization: cancers and sickness self-immune, adding there even the harmfulness of phytosanitaries products, pesticides, chemical fertilizer, used in cultures feeding the cattle, antibiotics, vaccines, tranquillizer, swallowed to their tour by consumers themselves consumers of tranquillizer, antibiotics, pesticides and vaccines ! [..] Thus, after the raised scandal in the beginning of 80s, the calf to hormones is - it officially forbidden in C.E.E. |
| Nevertheless, in March
1996, the professor Mouthon of the veterinary School of Maisons-Alfort
denounced:
The British television chain " Channel Four ",
in January 1996, has realized a reporting
distributed in most of
|
| Rudolph
Steiner, founder of the anthroposophy,
described it perfectly, 13/1/23:
" That would it happen if, instead of vegetable, the ox put to eat the meat ? All forces that could have to produce the flesh would be found it some therefore désoeuvrées.... the ox would fill all harmful matter sorts. It would fill notably uric acid and urate, which has a weak for the nervous system and the brain . If the ox ate directly the meat, it would result some a secretion of urate in huge quantity, the urate would go normal to the departure. Here is how a normal protein - the prion - changes configuration with the degradation of the middle and stress of the intensive breeding ... |
| New scandal in perspective
but occulted, the syndrome of immuno-deficiency of the bovine, isolated
in 1972 to USA and
whose kinship with the virus of the aids has been put in obviousness in 1986. Led recent studies jointly in Germany, Netherlands and Great Britain, demonstrate that veterinarian of Maisons-Alfort: 4% of 398 tested French cows were séropositives ! The sperm being contaminated, it is highly probable that artificial insemination methods favor the propagation of the bovine aids. Of course, " risks at the man remain theoreticals, since not demonstrated " as for the sickness of cows mad according to our experts "responsibles but ever guilty "! |
| The increasingly stressed and sensitive animal to
infections, receives tranquillizer and antibiotics prescribed to high dose,
all the more systematically that they allow a more rapid growth of the animal and to render the whiteer meat. Regulars to their presence, bacterial stumps finish by becoming resistant to antibiotics, that it concerns the animal or its consumer at which the normal intestinal flora is gradually décimated. Dr Jacqueline Bousquet, endocrinologist of the reproduction and seeker fee to the C.N.R.S. questions us strong logically: "To the moment where the science discovers that the quality of the feeding conditions our health state, that we become what we mangeons.... how can one do tolerate a such barbarity ? Today, men discover that the memory presents in all matter transmits all along the food chain at the end of which is the man. " Ritt Bjerregaard, European Commissioner to the environment has declared ahead the parliament of Strasbourg: " The agricultural policy of the European Union has to be entirely revised. Our arable earth are full nitrates that threaten the supply in water. The meat is full antibiotics, hormones and medical dirtiness " (" Courrier International of 15/6/95). Why administrative authorities of France and the European Union have - they to have Europeans to the Veterinary Committee official. According to the Dr Jacqueline Bousquet:
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